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(0)Culinary Institute of America.
Author
Series
The great courses better living food and wine volume course no. 9284
Description
"In 16 lessons you will be introduced to the ingredients, techniques and traditional dishes that make Mediterranean cuisine a distinct pleasure. You will explore the spices, sauces, meats, salads, and desserts that are unique to these cultures ..."
Description
It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grow seasonally and year-round and can be used in every type of dish -- snacks, appetizers, soups, salads, entrees and even desserts.