Christy Jordan
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"I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created 'Southern Plate' so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook -- just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding,...
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"What is sweetness? It's life: Memories made in our parents' and grandparents' kitchens. Welcoming guests with an open heart. And it's food: Passing slices of old-fashioned Peach Buttermilk Pie around the table. Greeting kids after school with Chocolate Chip Dream Bars. Laughing together over glasses of cold Sweet Tea on the front porch. Christy Jordan is the doyenne of Southern cooking for a new generation. Talk about soul-satisfying: Love at First...
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It's a heartfelt celebration of family dinners-the comforting, delicious food that memories are made of-by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com-boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She's appeared...