Tien Nguyen

"Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists...

"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated...

Established in 1960, Cuc Phuong is the oldest national park in Vietnam located in low mountains about 100 km SSW of Hanoi. The mountains in this area are remnants of a highly eroded ancient limestone plateau composed of crystalline limestone which originated from marine deposits accumulated more than 200 million years ago. The spectacular rocky landscape of the national park provides specific habitats for a unique and very rich flora including numerous...