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(0)Sara Remington
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Thousands of natural materials can produce glorious colour--the cochineal insect produces pink, maroon and purple, and more than 500 species of plants produce indigo blue. Now, in The Modern Natural Dyer, expert Kristine Vejar shares the most user-friendly techniques for dyeing at home with foraged and garden-raised dyestuffs as well as with natural dye extracts. Demystifying the "magic," Vejar explains in straightforward, easy-to-follow detail how...
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"Based on Korea's legendary condiment, kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through...
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"This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying-from café fare and home cooking to street food...