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(0)Tina Rupp
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"Cookbooks with recipes for baking with sugar (in the oven) continue to top bestselling list. And yet, no one has set out to write a book on cooking with sugar (on the stovetop)--until now. In 'Sugar Baby', confectioner extraordinaire Gesine Bullock-Prado offers step-by-step advice; the simplest instructions; a hilarious voice; and delicious recipes that require no more than sugar, water, and a pot (preferably with a heavy bottom). Then, she builds...
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Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...