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The classic herb cookbook
The classic herb cookbook
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Author
Norman, Jill
Publisher
Dorling Kindersley
Publication Date
1997
Language
English
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Table of Contents
From the Book - 1st American ed.
A catalog of herbs. Asian herbs. Salad herbs. Edible flowers. -Classic dishes. Gravlax. Tabbouleh. Thai vegetable curry. Jambalaya. -Recipes. Herb mixtures, marinades, relishes, and sauces. -Useful addresses.
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ISBN
9780751303230
9780789414465
Subjects
Subjects
Cooking (Herbs)
Herbs
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