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Flavor bombs: the umami ingredients that make taste explode
Flavor bombs: the umami ingredients that make taste explode
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Author
Fleischman, Adam
Publisher
Houghton Mifflin Harcourt
Publication Date
2018.
Language
English
Book
Show Edition
On Shelf
Madison Branch - Adult Non-Fiction
FOOD 664.58 FLE
1 available
South Huntsville Branch - Adult Non-Fiction
FOOD 641.814 FLE
1 available
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Contributors
Lamm, Wendy Sue
photographer
Nguyen, Tien
author
ISBN
9780544784895
Subjects
Subjects
Composition
Condiments
Cookbooks
Cooking (Spices)
Food
Food -- Composition
Nonfiction
Umami (Taste)
Table of Contents
From the Book
The basic pantry
The umami pantry
Umami sidekicks
Basics and condiments
Umami master recipes
Apps and little meals
Soups and salads
Mains
Sides
Drinks and desserts.
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