Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

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Average Rating
Author
Vinton, Sherri Brooks
Publisher
Storey Pub
Publication Date
c2010
Language
English
Book
 Show Edition
On Shelf
Madison Branch - Adult Non-Fiction
FOOD 641.4 VIN
1 available
Where is it?
Place Hold

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ISBN
9781603425469

Subjects

Subjects
Cooking (Fruit)
Cooking (Vegetables)
Fruit
Fruit -- Preservation
Preservation
Vegetables
Vegetables -- Preservation

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