The Vegetables We Eat (Read Along)
(eVideo)

Book Cover
Average Rating
Published
Dreamscape Media, 2016.
Status
Available Online

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Physical Description
12m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

Qarie Marshall., Qarie Marshall|ACTOR., Dreamscape Media, L., & Gail Gibbons|WRITER. (2016). The Vegetables We Eat (Read Along) . Dreamscape Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Qarie Marshall et al.. 2016. The Vegetables We Eat (Read Along). Dreamscape Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Qarie Marshall et al.. The Vegetables We Eat (Read Along) Dreamscape Media, 2016.

MLA Citation, 9th Edition (style guide)

Qarie Marshall, Qarie Marshall|ACTOR, LLC|PRODUCER Dreamscape Media, and Gail Gibbons|WRITER. The Vegetables We Eat (Read Along) Dreamscape Media, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID74513da6-9167-33a8-7406-5bcae690e668-eng
Full titlevegetables we eat read along
Authormarshall qarie
Grouping Categorymovie
Last Update2023-10-10 10:07:57AM
Last Indexed2024-03-28 03:35:04AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 5, 2023
Last UsedFeb 4, 2024

Hoopla Extract Information

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    [synopsis] => Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors, and forms.
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