Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
(eBook)

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Published
Arcadia Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781625854056

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Citations

APA Citation, 7th Edition (style guide)

Frederick Douglass Opie., & Frederick Douglass Opie|AUTHOR. (2015). Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Frederick Douglass Opie and Frederick Douglass Opie|AUTHOR. 2015. Zora Neale Hurston On Florida Food: Recipes, Remedies & Simple Pleasures. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Frederick Douglass Opie and Frederick Douglass Opie|AUTHOR. Zora Neale Hurston On Florida Food: Recipes, Remedies & Simple Pleasures Arcadia Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Frederick Douglass Opie, and Frederick Douglass Opie|AUTHOR. Zora Neale Hurston On Florida Food: Recipes, Remedies & Simple Pleasures Arcadia Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID47eb1995-8893-e17c-3e4f-91ba9eb0d5de-eng
Full titlezora neale hurston on florida food recipes remedies and simple pleasures
Authoropie frederick douglass
Grouping Categorybook
Last Update2023-12-10 19:05:09PM
Last Indexed2024-04-06 03:17:15AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 10, 2022
Last UsedFeb 24, 2024

Hoopla Extract Information

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    [artist] => Frederick Douglass Opie
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    [profanity] => 
    [title] => Zora Neale Hurston on Florida Food
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    [synopsis] => Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native.

 

 Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state's history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston's life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston's ethnographic recording of dishes and recipes as well as natural food remedies.

 

 In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
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    [subtitle] => Recipes, Remedies & Simple Pleasures
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