I Love Jam
(eBook)

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Published
Andrews McMeel Publishing, 2017.
Status
Available Online

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Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9781449485863

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Citations

APA Citation, 7th Edition (style guide)

Rachel Saunders., & Rachel Saunders|AUTHOR. (2017). I Love Jam . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rachel Saunders and Rachel Saunders|AUTHOR. 2017. I Love Jam. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rachel Saunders and Rachel Saunders|AUTHOR. I Love Jam Andrews McMeel Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Rachel Saunders, and Rachel Saunders|AUTHOR. I Love Jam Andrews McMeel Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID6ea1e517-4cec-9a24-e58c-f5baf17729cb-eng
Full titlei love jam
Authorsaunders rachel
Grouping Categorybook
Last Update2024-07-18 06:36:21AM
Last Indexed2024-10-12 04:45:25AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 9, 2022
Last UsedAug 22, 2024

Hoopla Extract Information

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    [synopsis] => Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.

I Love Jam is the ultimate gift for first time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.

Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations.
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