Red Sauce: How Italian Food Became American
(eAudiobook)
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Physical Description
7h 20m 0s
Format
eAudiobook
Language
English
ISBN
9798765059876
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Citations
APA Citation, 7th Edition (style guide)
Ian MacAllen., Ian MacAllen|AUTHOR., & Paul Bellantoni|READER. (2022). Red Sauce: How Italian Food Became American . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ian MacAllen, Ian MacAllen|AUTHOR and Paul Bellantoni|READER. 2022. Red Sauce: How Italian Food Became American. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ian MacAllen, Ian MacAllen|AUTHOR and Paul Bellantoni|READER. Red Sauce: How Italian Food Became American Tantor Media, Inc, 2022.
MLA Citation, 9th Edition (style guide)Ian MacAllen, Ian MacAllen|AUTHOR, and Paul Bellantoni|READER. Red Sauce: How Italian Food Became American Tantor Media, Inc., 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | d733a521-0850-71b6-f632-deb018d1e15a-eng |
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Full title | red sauce how italian food became american |
Author | macallen ian |
Grouping Category | book |
Last Update | 2023-11-17 19:07:44PM |
Last Indexed | 2024-04-17 06:22:15AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Feb 4, 2024 |
Last Used | Feb 4, 2024 |
Hoopla Extract Information
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