Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
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Allison Carroll Duffy., Allison Carroll Duffy|AUTHOR., & Pomona's Pectin|AUTHOR. (2021). Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Allison Carroll Duffy, Allison Carroll Duffy|AUTHOR and Pomona's Pectin|AUTHOR. 2021. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Allison Carroll Duffy, Allison Carroll Duffy|AUTHOR and Pomona's Pectin|AUTHOR. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam Fair Winds Press, 2021.
MLA Citation, 9th Edition (style guide)Allison Carroll Duffy, Allison Carroll Duffy|AUTHOR, and Pomona's Pectin|AUTHOR. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam Fair Winds Press, 2021.
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Grouped Work ID | 4205c39d-92be-a42d-3cc2-b2da7c797309-eng |
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Full title | preserving with pomonas pectin even more recipes using the revolutionary low sugar high flavor method for crafting and canning jam |
Author | duffy allison carroll |
Grouping Category | book |
Last Update | 2024-10-28 09:07:06AM |
Last Indexed | 2024-11-30 03:48:31AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 30, 2023 |
Last Used | Jul 1, 2024 |
Hoopla Extract Information
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