Cuisines of the Alps : recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
(Book)

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Published
New York, NY : Hippocrene Books, c2005.
Status
Downtown Branch - Adult Non-Fiction
641.5949 NEL
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Published
New York, NY : Hippocrene Books, c2005.
Format
Book
Physical Desc
197 pages ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 185) and indexes.

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Citations

APA Citation, 7th Edition (style guide)

Nelson, K. S. (2005). Cuisines of the Alps: recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia . Hippocrene Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Kay Shaw. 2005. Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia. Hippocrene Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Kay Shaw. Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia Hippocrene Books, 2005.

MLA Citation, 9th Edition (style guide)

Nelson, Kay Shaw. Cuisines of the Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia Hippocrene Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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