The Culinary Institute of America cookbook
(Book)
Contributors
Published
New York : Lebhar-Friedman Books, c2008.
Status
Monrovia Branch - Adult Non-Fiction
641.5 CUL
1 available
641.5 CUL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Monrovia Branch - Adult Non-Fiction | 641.5 CUL | On Shelf |
More Details
Published
New York : Lebhar-Friedman Books, c2008.
Format
Book
Physical Desc
xxiii, 311 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
General Note
Includes index.
Description
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Citations
APA Citation, 7th Edition (style guide)
(2008). The Culinary Institute of America cookbook . Lebhar-Friedman Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2008. The Culinary Institute of America Cookbook. Lebhar-Friedman Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Culinary Institute of America Cookbook Lebhar-Friedman Books, 2008.
MLA Citation, 9th Edition (style guide)The Culinary Institute of America Cookbook Lebhar-Friedman Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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