Healthy cooking : at home with the Culinary Institute of America.
(Book)
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, c2011.
Status
Madison Branch - Adult Non-Fiction
FOOD 641.5 CUL
1 available
FOOD 641.5 CUL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Madison Branch - Adult Non-Fiction | FOOD 641.5 CUL | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley & Sons, c2011.
Format
Book
Physical Desc
vi, 314 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Culinary Institute of America (COR). (2011). Healthy cooking: at home with the Culinary Institute of America (Consumer ed.). John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Culinary Institute of America (COR). 2011. Healthy Cooking: At Home With the Culinary Institute of America. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Culinary Institute of America (COR). Healthy Cooking: At Home With the Culinary Institute of America John Wiley & Sons, 2011.
MLA Citation, 9th Edition (style guide)Culinary Institute of America (COR). Healthy Cooking: At Home With the Culinary Institute of America Consumer ed., John Wiley & Sons, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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