The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| South Huntsville Branch - Adult Non-Fiction | FOOD 641.852 ZIE | Checked Out | October 22, 2024 |
More Details
Published
Boston, Mass. : Harvard Common Press, c2009.
Format
Book
Physical Desc
xi, 372 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 357-358) and index.
Description
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Ziedrich, L. (2009). The joy of jams, jellies, and other sweet preserves: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ziedrich, Linda. 2009. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.
MLA Citation, 9th Edition (style guide)Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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