Food
(Book)

Book Cover
Average Rating
Author
McCartney, Mary.
Published
New York : Sterling Epicure, 2013.
Status
On Shelf
Madison Branch - Adult Non-Fiction
FOOD 641.5636 MCC
1 available

Description

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More Details

Published
New York : Sterling Epicure, 2013.
Format
Book
Physical Desc
xxi, 233 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Includes index.

Subjects

LC Subjects
Cookbooks.
Vegetarian cooking.

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Citations

APA Citation, 7th Edition (style guide)

McCartney, M. (2013). Food (1st Sterling ed.). Sterling Epicure.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCartney, Mary. 2013. Food. Sterling Epicure.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCartney, Mary. Food Sterling Epicure, 2013.

MLA Citation, 9th Edition (style guide)

McCartney, Mary. Food 1st Sterling ed., Sterling Epicure, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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