The everyday gourmet : rediscovering the lost art of cooking
(DVD)

Book Cover
Average Rating
Author
Briwa, Bill.
Contributors
Teaching Company.
Published
Chantilly, VA : Teaching Co., c2012.
Status
On Shelf
Madison Branch - Audiovisual
DVD 641.5 BRI COURSE BOOK
1 available
Madison Branch - Audiovisual
DVD 641.5 BRI V.1
1 available
Madison Branch - Audiovisual
DVD 641.5 BRI V.2
1 available
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LocationCall NumberStatus
Madison Branch - AudiovisualDVD 641.5 BRI COURSE BOOKOn Shelf
Madison Branch - AudiovisualDVD 641.5 BRI V.1On Shelf
Madison Branch - AudiovisualDVD 641.5 BRI V.2On Shelf
Madison Branch - AudiovisualDVD 641.5 BRI V.3On Shelf
Madison Branch - AudiovisualDVD 641.5 BRI V.4On Shelf
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More Details

Published
Chantilly, VA : Teaching Co., c2012.
Format
DVD
Physical Desc
4 videodiscs (12 hr.) : sd., col. ; 4 3/4 in. + 1 course guidebook (v, 200 pages : col. ill. ; 24 cm.)
Language
English

Notes

Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
System Details
DVD.

Subjects

LC Subjects
Baking.
Cooking.
Desserts.
Filmed lectures.
Instructional films.
Nonfiction films.
Pastry.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . Teaching Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. Teaching Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co, 2012.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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