The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs
(Book)

Book Cover
Average Rating
Contributors
Campbell, LeAnne, editor.
Campbell, T. Colin, 1934- China study.
Published
Dallas, TX : BenBella Books, Inc., [2014].
Status
On Shelf
Cavalry Hill Branch - Adult Non-Fiction
641.5636 CHI
1 available
South Huntsville Branch - Adult Non-Fiction
FOOD 641.5636 CHI
1 available

Description

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Published
Dallas, TX : BenBella Books, Inc., [2014].
Format
Book
Physical Desc
314 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.
Bibliography
Includes bibliographical references and index.

Subjects

LC Subjects
Cookbooks.
Vegetarian cooking.

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Citations

APA Citation, 7th Edition (style guide)

Campbell, L., & Campbell, T. C. (2014). The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, LeAnne and T. Colin Campbell. 2014. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs. BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, LeAnne and T. Colin Campbell. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs BenBella Books, Inc, 2014.

MLA Citation, 9th Edition (style guide)

Campbell, LeAnne,, and T. Colin Campbell. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs BenBella Books, Inc., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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