Real Cajun : rustic home cooking from Donald Link's Louisiana
(Book)

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Published
New York : Clarkson Potter /Publishers, �2009.
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Status
Downtown Branch - Adult Non-Fiction
641.5976 LIN
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Published
New York : Clarkson Potter /Publishers, �2009.
Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award?winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country"--Page 2 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Link, D., & Disbrowe, P. (2009). Real Cajun: rustic home cooking from Donald Link's Louisiana . Clarkson Potter /Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Link, Donald and Paula. Disbrowe. 2009. Real Cajun: Rustic Home Cooking From Donald Link's Louisiana. Clarkson Potter /Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Link, Donald and Paula. Disbrowe. Real Cajun: Rustic Home Cooking From Donald Link's Louisiana Clarkson Potter /Publishers, 2009.

MLA Citation, 9th Edition (style guide)

Link, Donald., and Paula Disbrowe. Real Cajun: Rustic Home Cooking From Donald Link's Louisiana Clarkson Potter /Publishers, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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