Learn to cook 25 southern classics 3 ways : traditional, contemporary, international
(Book)

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Average Rating
Published
Chapel Hill : The University of North Carolina Press, [2016].
Status
Downtown Branch - Adult Non-Fiction
641.5975 BRU
1 available
Madison Branch - Adult Non-Fiction
FOOD 641.5975 BRU
1 available

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Published
Chapel Hill : The University of North Carolina Press, [2016].
Format
Book
Physical Desc
xvi, 228 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Brul�e, J. (2016). Learn to cook 25 southern classics 3 ways: traditional, contemporary, international . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brul�e, Jennifer. 2016. Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brul�e, Jennifer. Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International The University of North Carolina Press, 2016.

MLA Citation, 9th Edition (style guide)

Brul�e, Jennifer. Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International The University of North Carolina Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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