Flavor bombs : the umami ingredients that make taste explode
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Book Cover
Average Rating
Author
Fleischman, Adam,
Contributors
Nguyen, Tien author.
Lamm, Wendy Sue, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Status
On Shelf
Madison Branch - Adult Non-Fiction
FOOD 664.58 FLE
1 available
South Huntsville Branch - Adult Non-Fiction
FOOD 641.814 FLE
1 available

Description

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Copies

LocationCall NumberStatus
Madison Branch - Adult Non-FictionFOOD 664.58 FLEOn Shelf
South Huntsville Branch - Adult Non-FictionFOOD 641.814 FLEOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

Subjects

LC Subjects
Condiments.
Cookbooks.
Cooking (Spices).
Food -- Composition.
Umami (Taste).
Other Subjects
Nonfiction.

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Citations

APA Citation, 7th Edition (style guide)

Fleischman, A., Nguyen, T., & Lamm, W. S. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Fleischman, Adam,, Tien Nguyen, and Wendy Sue Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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