The everyday gourmet : making great meals in less time
(DVD)
Author
Contributors
Published
Chantilly, VA : Teaching Co., ©2013.
Status
South Huntsville Branch - Audiovisual
DVD 641.555 BRI
1 available
DVD 641.555 BRI
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| South Huntsville Branch - Audiovisual | DVD 641.555 BRI | On Shelf |
More Details
Published
Chantilly, VA : Teaching Co., ©2013.
Format
DVD
Physical Desc
1 videodisc (3 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (iii, 69 pages : color illustrations ; 24 cm).
Language
English
Notes
General Note
Course no. 9211.
Bibliography
Accompanying course guidebook Includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa.
Description
In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.
System Details
DVD.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2013). The everyday gourmet: making great meals in less time . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2013. The Everyday Gourmet: Making Great Meals in Less Time. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time Teaching Co, 2013.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time Teaching Co., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.