À table : recipes for cooking + eating the French way
(Book)
Author
Contributors
Pai, Joann, photographer.
Published
San Francisco : Chronicle Books, 2021.
Status
Monrovia Branch - Adult Non-Fiction
641.5944 PEP
1 available
641.5944 PEP
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Monrovia Branch - Adult Non-Fiction | 641.5944 PEP | On Shelf |
More Details
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
ISBN
9781797202235, 1797202235
Notes
General Note
Includes index.
Description
"À TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Peppler, R., & Pai, J. (2021). À table: recipes for cooking + eating the French way . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peppler, Rebekah and Joann, Pai. 2021. À Table: Recipes for Cooking + Eating the French Way. San Francisco: Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peppler, Rebekah and Joann, Pai. À Table: Recipes for Cooking + Eating the French Way San Francisco: Chronicle Books, 2021.
Harvard Citation (style guide)Peppler, R. and Pai, J. (2021). À table: recipes for cooking + eating the french way. San Francisco: Chronicle Books.
MLA Citation, 9th Edition (style guide)Peppler, Rebekah,, and Joann Pai. À Table: Recipes for Cooking + Eating the French Way Chronicle Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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