Red sauce : how Italian food became American
(Book)

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Average Rating
Published
Lanham : Rowman & Littlefield, [2022].
Status
Downtown Branch - Adult Non-Fiction
641.814 MACA
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Published
Lanham : Rowman & Littlefield, [2022].
Format
Book
Physical Desc
x, 231 pages ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

MacAllen, I. (2022). Red sauce: how Italian food became American . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

MacAllen, Ian, 1981-. 2022. Red Sauce: How Italian Food Became American. Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

MacAllen, Ian, 1981-. Red Sauce: How Italian Food Became American Rowman & Littlefield, 2022.

MLA Citation, 9th Edition (style guide)

MacAllen, Ian. Red Sauce: How Italian Food Became American Rowman & Littlefield, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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