Cooking with vegetables
(DVD)
Published
Chantilly, Va. : Teaching Co., [2016].
Status
Downtown Branch - Adult Non-Fiction
DVD 641.65 COO
1 available
DVD 641.65 COO
1 available
Downtown Branch - Adult Non-Fiction
DVD 641.65 COO BOOKLET
1 available
DVD 641.65 COO BOOKLET
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Downtown Branch - Adult Non-Fiction | DVD 641.65 COO | Item 1 of 2. Must be checked out as a set. | On Shelf |
| Downtown Branch - Adult Non-Fiction | DVD 641.65 COO BOOKLET | Item 2 of 2. Must be checked out as a set. | On Shelf |
More Details
Published
Chantilly, Va. : Teaching Co., [2016].
Format
DVD
Physical Desc
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 book (iv, 161 pages : color illustrations ; 24 cm)
Language
English
UPC
9781629973357
Notes
General Note
In one container (28 x 17 cm.).
General Note
Contains twenty-four 30 minute lectures.
General Note
"Course no. 9275."
General Note
"The Culinary Institute of America."
Bibliography
Course guidebook includes bibliographical references and index.
Participants/Performers
Instructed by Bill Briwa.
Description
It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grow seasonally and year-round and can be used in every type of dish -- snacks, appetizers, soups, salads, entrees and even desserts.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Briwa, W. M. (2016). Cooking with vegetables . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, William M. 2016. Cooking With Vegetables. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, William M. Cooking With Vegetables Teaching Co, 2016.
MLA Citation, 9th Edition (style guide)Briwa, William M. Cooking With Vegetables Teaching Co., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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