The everyday gourmet the joy of Mediterranean cooking
(DVD)

Book Cover
Average Rating
Author
Briwa, Bill.
Contributors
Culinary Institute of America, sponsoring body.
Teaching Company.
Published
Chantilly, VA : The Great Courses/The Teaching Company, [2014?].
Status
On Shelf
Downtown Branch - Adult Non-Fiction
DVD 641.591 BRI
1 available

Description

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Copies

LocationCall NumberNoteStatus
Downtown Branch - Adult Non-FictionDVD 641.591 BRIThe Great Courses On Shelf

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More Details

Published
Chantilly, VA : The Great Courses/The Teaching Company, [2014?].
Format
DVD
Physical Desc
3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 book (v, 135 pages : color illustrations ; 24 cm).
Language
English

Notes

General Note
Title from disc labels.
General Note
Accompanied by course hardcover guidebook with same title; includes bibliographical references.
General Note
16 lessons/30 minutes per lesson.
General Note
"ID9284A-01"--container.
General Note
The Great Courses is also known as The Teaching Company.
Description
"In 16 lessons you will be introduced to the ingredients, techniques and traditional dishes that make Mediterranean cuisine a distinct pleasure. You will explore the spices, sauces, meats, salads, and desserts that are unique to these cultures ..."
System Details
DVD.

Subjects

LC Subjects
Cooking -- Study and teaching.
Cooking, Mediterranean.
Instructional films.
OCLC Fast Subjects
Cooking -- Study and teaching.
Cooking, Mediterranean.
Instructional films.
Other Subjects
Cuisine -- �Etude et enseignement.
Cuisine m�editerran�eenne.
Films de formation.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2014). The everyday gourmet: the joy of Mediterranean cooking . The Great Courses/The Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses/The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses/The Teaching Company, 2014.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses/The Teaching Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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