The best vegetarian recipes : from greens to grains, from space to salads : 200 bold flavored recipes
(Book)
Author
Published
New York : Morrow, 2001.
Status
Madison Branch - Adult Non-Fiction
FOOD 641.5636 SHU
1 available
FOOD 641.5636 SHU
1 available
Description
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More Details
Published
New York : Morrow, 2001.
Format
Book
Physical Desc
xiii, 322 pages : ill.
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Shulman, M. R. (2001). The best vegetarian recipes: from greens to grains, from space to salads : 200 bold flavored recipes . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shulman, Martha Rose. 2001. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes Morrow, 2001.
MLA Citation, 9th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes Morrow, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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