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SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a...
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Description
What better way to celebrate southern culture and traditions than with a collection of simple comfort food recipes? From Cotton to Countdown is a modest nod to where the south has been, where it is going, and the delicious food that has always been an integral part of peoples? lives in Huntsville, AL.
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