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SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a...
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What better way to celebrate southern culture and traditions than with a collection of simple comfort food recipes? From Cotton to Countdown is a modest nod to where the south has been, where it is going, and the delicious food that has always been an integral part of peoples? lives in Huntsville, AL.
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"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia ... 'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties. Yes, yes, she's Paula Deen's cousin, after all ... These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required ..."--Dust jacket flap....
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More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than...
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When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.
You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby-cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net-then, as the Irish say, 'I wish I was to home and the party was to hell.'"...
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My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings,...
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