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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed)...
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"After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood,...
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"Perfect for anyone who wants speedy, tasty and healthy meals that transition easily and deliciously beyond breakfast into dinner and even desserts. From kid-friendly to gourmet, there's something here for every taste, including gluten-free and vegan options."--Publisher's description.
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"With Boozy Brunch, you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-based, coffee-based, or fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus,...
9) The book club cookbook: recipes and food for thought from your book club's favoritebooks and authors
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" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary...
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"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying...
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"Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone daunted by the daily ordeal of packing lunch. This is...
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"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her...
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"Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen." --
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"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored...
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"Rufus Estes' Good Things to Eat" is the fascinating and historically significant cookbook by African-American chef Rufus Estes. Born into slavery in 1857, Estes began working as an attendant, then chef, in private railroad cars before honing his skills and eventually cooking for corporate executives and American presidents. Published in 1911, "Good Thing to Eat" is one of the first cookbooks by an African-American and is an illuminating glimpse into...
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"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high...
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In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients.
Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced...
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