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Description
Begin your course with a geographic overview of Eastern Europe, a region that begins at the Baltic Sea in the north and spans 20 countries to the Black Sea in the south. Here, Professor Liulevicius introduces you to the key themes of this course: Eastern Europe’s remarkable diversity, it shifting borders, and its separateness from—and connections with—the West.
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"This book is a history of East Central Europe since the late eighteenth century, the region of Europe between German central Europe and Russia in the East. Connelly argues the region, for which it is frequently hard to define exact boundaries and which is sometimes treated country-by-country in a way seemingly separate from the broader trends of European history, was one of shared experience despite most of the peoples being divided by linguistic,...
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1941. Stolen from her wealthy German parents and raised in the unforgiving wilderness of eastern Europe, Yona finds herself alone after her kidnapper dies. Her solitary existence is interrupted when she happens upon a group of Jews fleeing the Nazi terror. Stunned to learn what is happening in the outside world, she vows to teach the group all she can about surviving in the forest-- and in turn, they teach her some surprising lessons about opening...
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"Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and...
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Rosalie Hart's world has been upended. After her husband confesses to an affair, she exiles herself to her late aunt's farmhouse on Maryland's Eastern Shore. With its fields untended and the house itself in disrepair, Barclay Meadow couldn't be more different than the tidy D.C. suburb she used to call home. Just when Rosalie feels convinced things couldn't get any worse, she finds a body floating in her marsh grasses.
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Peterson field guide volume 17
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This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.
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On this Updated and Greatly Enlarged Edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more...
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