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In the spring of 2020, Lara's three daughters return to the family's orchard in Northern Michigan. While picking cherries, they beg their mother to tell them the story of Peter Duke, a famous actor with whom she shared both a stage and a romance years before at a theater company called Tom Lake. As Lara recalls the past, her daughters examine their own lives and relationship with their mother, and are forced to reconsider the world and everything...
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Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000...
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The creator of the Illustrated Bites blog whips up "a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations" (Novella Carpenter, author of Farm City).
Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest,...
15) The home farm: how to grow your own fruit and vegetables and keep animals and bees in your backyard
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"Nicki Trench has created her own backyard farm from scratch, and now shares with you everything there is to know about growing vegetables, fruit, and herbs, including making your own compost, growing in raised beds, and protecting your crops from pests and disease. Nicki also explains how to rear chickens for eggs and bees for honey, and gives advice on keeping goats and pigs. The benefits of creating your backyard farm are not just economic--the...
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Tasty, lethal, hallucinogenic, and medicinal--fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a narrative about one of earth's most desired foods. Readers will discover why, though countless exotic fruits exist in nature, only several dozen varieties are available in supermarkets. Gollner explores the political machinations of multinational fruit...
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