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When A Curtain of Green was published, it immediately established an unknown young writer from Mississippi as a uniquely original literary voice and a great American author. In her now-famous introduction to the collection, Katherine Anne Porter wrote that "there is even in the smallest story a sense of power in reserve which makes me believe firmly that, splendid beginning that it is, it is only a beginning." In this collection are many of the...
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"Great Britain is a place where the past and present often seem to exist alongside each other-where medieval castles can be found a short drive from modern cities and where traditional British cuisine is sometimes served in the same restaurant as the latest culinary trends. Readers are encouraged to think critically about the connections between Britain's past and present as they explore the many intersections of culture and diversity in Great Britain....
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Accelerated Reader
IL: UG - BL: 9.6 - AR Pts: 69
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Tolstoy's genius for viewing social classes in the largest possible context and for sketching the sublest human gestures becomes most evident in Anna Karenina. To this novel he brought his troubling conviction that at his moments of most intense experience Man is closest to Death. This is the double drama of Anna and of Levin. Sensual, rebellious, Anna renounces respectable marriage and fine position for a passionate involvement which offers a taste...
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In this hilarious, tongue-in-cheek picture book about manners, zoo animals attempt to follow proper etiquette when they are accidentally invited to tea with the queen. Sit up straight. Don't slump. Don't slouch. Lay your napkin on your pouch. Amy Gibson's playful, rhyming text offers etiquette advice to zoo animals who scrupulously try, then marvelously fail, to mind their manners at the queen's tea party (much to the queen's dismay and the young...
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This book of food history, suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history...
16) Hungary
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"From the bustling city of Budapest to peaceful lakeside retreats, Hungary is presented to readers in incredible detail in this eye-catching guide. Vibrant photographs immerse readers in the natural beauty of this European nation and introduce them to its people at work and play. These photographs are found throughout chapters that focus on specific aspects of Hungarian life-from religion and the government to the arts and celebrations. The sharing...
17) A million years in a day: a curious history of everyday life from the Stone Age to the phone age
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"Who invented beds? When did we start cleaning our teeth? How old are wine and beer? Which came first: the toilet seat or toilet paper? What was the first clock? Every day, from the moment our alarm clock wakes us in the morning until our head hits our pillow at night, we all take part in rituals that are millennia old. Structured around one ordinary day, [this book] reveals the astonishing origins and development of the daily practices we take...
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