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Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Description
Describes the various kinds of microbes found in our food, whether helpful or harmful. This book examines the microorganisms that live on, and in, food. In addition to explaining how to prevent their harmful effects, Microscopic Life in Your Food describes how some bugs can help us by producing wholesome foods, adding flavor, and preventing decay.
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