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"Viv's career with the notorious mercenary company Rackam's Ravens isn't going as planned. Wounded during the hunt for a powerful necromancer, she's packed off against her will to recuperate in the sleepy beach town of Murk--so far from the action that she worries she'll never be able to return to it. What's a thwarted soldier of fortune to do? Spending her hours at a beleaguered bookshop in the company of its foul-mouthed proprietor is the last thing...
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Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.
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Returning home has never been so bittersweet in this acclaimed novel from #1 New York Times bestselling author Sherryl Woods…
Flamingo Diner has always been a friendly place where everyone knows your name. Unfortunately, in the small town of Winter Cove, Florida, it is also the place where everyone knows everything about you. As a teenager, Emma Killian didn't recognize what a remarkable business her family had created, and so she moved away.
Now...
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From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless...
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"Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang...
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai cr�eme br�ul�ee accompany reimagined classics...
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Fly Guy volume 12
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
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When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
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"Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish...
18) Envy of angels
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Sin du jour volume 1
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When a heavenly delicacy is brought to the kitchen of a New York restaurant, newcomers Lena and Darren literally put their very souls on the line. Angels, demons, and the supernatural community of a New York restaurant scene are brought to light in this urban fantasy story.
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"With their book club season wrapping up with The Florida Life of Thomas Edison, Sassy and Bridgy decide to take their group on a day-trip to the beautiful Edison and Ford Winter Estates. Hiring driver Oscar Frieland, who’s known for his colorful stories and love of the caf�e's Robert Frost fruit tartlets, the bibliophiles set off for a day of sunshine and history. After a lovely excursion, the club returns to the caf�e for lunch and a book...
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