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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.
If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award-nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel's...
2) It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
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Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky, but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade,...
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