Jennifer Simonetti-Bryan, M.W. is one of only a few hundred people in the world and one of only 26 in the United States to achieve the title of Master of Wine, the highest qualification in the global wine community.

In twenty-four lectures explains how stress causes or intensifies physical and mental problems.

Provides an overview of the science of nutrition and popular misinformation regarding physical health.

"In 24 detailed lectures, using numerous guided exercises, Professor Muesse teaches you the principles and techniques of sitting meditation, the related practice of walking meditation, and the highly beneficial use of meditative awareness in many important activities, including eating and driving. As a major strength of the course, you learn in depth how to use the skills of meditation in working with thoughts and emotional states, in deepening sensory...

In this collection of 24 lectures (30 min. each), Joel Sartore lectures on the basics of operating a camera, the elements of a photograph and composition and lighting, as well as analyzing real-life photo opportunities and selecting and preparing photographs for photographic essays.

In the 21st century, the Western paradigm for healthcare is changing. Notwithstanding the great strengths of medical science, many people now have concerns about key features of our health-care system, among them, the widespread use of medical drugs and a relative deemphasis on preventive care.

Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.