Walker, Barbara M.

The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser. - Revised edition. - 304 pages : illustrations (some color) ; 24 cm

Includes bibliographical references (pages 294-298) and index.

Foreword -- Foreword (1979) -- Food in the LIttle Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats.

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

0062470795 : $24.99 9780062470799 : $24.99

2018941361


Wilder, Laura Ingalls, 1867-1957.


Cooking, American--History.
Frontier and pioneer life.


Literary cookbooks.

TX715 / .W1818 2018

641.5/9775

915 Monroe Street, Huntsville, AL 35801 | Phone: (256) 532-5940 | Circulation & Renewals: (256) 532-5984 | Contact the Library | Privacy Policy

Powered by Koha