The essence of chocolate : (Record no. 142046)

000 -LEADER
fixed length control field 01240cam a2200349 a 4500
001 - CONTROL NUMBER
control field ocm73175696
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190125092121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061016s2006 nyua 001 0 eng
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9781401302382
040 ## - CATALOGING SOURCE
Original cataloging agency HHO
Transcribing agency HHO
Modifying agency BAKER
-- JRZ
-- CPL
-- YDXCP
-- GK8
-- BTCTA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401302386
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781401302382
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)73175696
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scharffenberger, John.
245 14 - TITLE STATEMENT
Title The essence of chocolate :
Remainder of title recipes for baking and cooking with fine chocolate /
Statement of responsibility, etc by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones.
246 3# - VARYING FORM OF TITLE
Title proper/short title Scharffen Berger Chocolate Maker the essence of chocolate
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Hyperion,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 383 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note At head of title: Scharffen Berger Chocolate Maker.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Chocolate)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steinberg, Robert.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spivack, Ann Krueger.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heller, Susie.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Scharffen Berger Chocolate Maker (Firm)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY MWD - 369 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Cost, replacement price Price effective from Koha item type
          Adult non-fiction Bailey Cove Branch Bailey Cove Branch Adult non-fiction 04/20/2007 35.00 29 4 641.6374 SCH 31562011977651 08/05/2019 07/26/2019 1 35.00 03/14/2014 Book
          Adult non-fiction Downtown Branch Downtown Branch Adult non-fiction 02/07/2008 35.00 52 5 641.6374 SCH 31562011692524 03/19/2019 03/18/2019 1 35.00 03/14/2014 Book
          Adult non-fiction Triana Branch Triana Branch Adult non-fiction 02/07/2008 35.00 28 1 641.6374 SCH 31562011692540 07/21/2017 06/30/2017 1 35.00 03/14/2014 Book

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