Simply satisfying : (Record no. 287544)

000 -LEADER
fixed length control field 03413cam a2200409 a 4500
001 - CONTROL NUMBER
control field ocn781675851
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190125110031.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120612s2012 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012024015
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016131677
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615190621 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615190627 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615191604 (ebook : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615191607 (ebook : alk. paper)
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14801897
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049547205
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)781675851
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BTCTA
-- BDX
-- OCLCO
-- UKMGB
-- OQX
-- ORX
-- YDXCP
-- EYP
-- VET
-- OCLCF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .L4485 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636
Edition number 23
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number QT 235
Item number L355s 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lemlin, Jeanne.
245 10 - TITLE STATEMENT
Title Simply satisfying :
Remainder of title over 200 vegetarian recipes you'll want to make again and again /
Statement of responsibility, etc Jeanne Lemlin.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc The Experiment :
-- Distributed by Workman,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 346 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfast favorites -- Starters -- Salads and salad dressings -- Main-course salads -- Soups and stews -- Frittatas, eggs, and timbales -- Savory pies, tarts, pizzas, etc. -- Pasta, polenta, and other grains -- Baked dishes -- Curries and accompaniments -- Tofu and tempeh -- Companion dishes -- Desserts. Cakes ; Pies and tarts ; Puddings ; Fruit desserts ; Cookies and bars -- The basics -- Menus.
520 ## - SUMMARY, ETC.
Summary, etc Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books, including the James Beard Award-winning Quick Vegetarian Pleasures, present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book, originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying's more than 200 seasonal recipes showcase readily available ingredients particularly fresh vegetables, fruits, grains, and beans as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalape�nos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the plateful of sides dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making the basics from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Vegetarian
Form subdivision Cookbooks.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
Source of heading or term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN MWD - 333 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Cost, replacement price Price effective from Koha item type
          Adult non-fiction Hazel Green Branch Hazel Green Branch Adult non-fiction 06/12/2014 21.95 9 2 641.5636 LEM 31562015236310 05/06/2020 03/03/2020 1 21.95 06/12/2014 Book

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