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Chocolate / Inés Vaughn ; traducción al español, Ma. Pilar Sanz.

By: Vaughn, Inés.
Material type: TextTextSeries: Native foods of Latin America: Publisher: New York : PowerKids Press : Editorial Buenas Letras, 2009Edition: 1st ed.Description: 24 p. : col. ill. ; 21 cm.ISBN: 9781435827264 (reinforced); 1435827260 (reinforced); 9781435828759 (pbk.); 1435828755 (pbk.).Subject(s): Cooking (Chocolate) -- Juvenile literature | Chocolate -- Latin America -- Juvenile literature | Chocolate -- Juvenile literature | Cooking -- Chocolate | Chocolate -- Latin America | Chocolate | Cocina -- Chocolate -- Literatura juvenil | Chocolate -- América Latina -- Literatura juvenil | Chocolate -- Literatura juvenilDDC classification: 641.6/374 LOC classification: TX767.C5 | V38 2009A Junior Library Guild selectionSummary: This book discusses where chocolate comes from, how it is made, and its many uses.Summary: Sumario en espanöl: Este libro habla de dónde viene el chocolate, cómo se hace, y sus múltiples usos.
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A Junior Library Guild selection

Accelerated Reader/Renaissance Learning LG 3.7 0.5

This book discusses where chocolate comes from, how it is made, and its many uses.

Sumario en espanöl: Este libro habla de dónde viene el chocolate, cómo se hace, y sus múltiples usos.

Includes index.

Includes bibliographical references and index.

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