The cook's illustrated cookbook :: 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.

Contributor(s): America's Test Kitchen (Firm)
Material type: TextTextPublisher: Brookline, Mass. : America's Test Kitchen, c2011Edition: 1st edDescription: 890 p. 27 cmISBN: 9781933615899; 1933615893Subject(s): Cooking, American | CookbooksDDC classification: 641.5973 LOC classification: TX715 | .C78545 2011
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages.
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Bailey Cove Branch
Adult non-fiction
Adult non-fiction 641.5973 COO (Browse shelf) 1 Available 31562016103626
Total holds: 0

Includes index.

Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages.

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