The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America / The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville.
Contributor(s): Karevy, Al [photographer.] | Harville, Patti [stylist.]Material type: TextPublisher: New York : St. Martin's Griffin, 2017Copyright date: �2017Edition: First editionDescription: xii, 402 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781250074331; 1250074339Subject(s): Moosewood Restaurant | Vegetarian cooking | Pescatarian cooking | Vegan cooking | Gluten-free diet -- Recipes | Cooking (Natural foods)Genre/Form: Cookbooks.DDC classification: 641.5/636 LOC classification: TX837 | .M67456 2017
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Downtown Branch Adult non-fiction||Adult non-fiction||641.5636 MOO (Browse shelf)||Available||31562016790620|
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.
Introduction -- Breakfast & brunch -- Starters & snacks -- Spreads & dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entr�ees -- Stews & saut�es -- Pasta -- Burgers & beans -- Pizzas & breads -- Side vegetables -- Side grains -- Sauces, pickles & other good things -- Dessert.