How to grill everything : simple recipes for great flame-cooked food.

By: Bittman, Mark [author.]
Material type: TextTextPublisher: Boston : Houghton Mifflin Harcourt, 2018Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780544790308; 0544790308 :Subject(s): BarbecuingGenre/Form: Cookbooks.Additional physical formats: Online version:: How to grill everything.DDC classification: 641.7/6 LOC classification: TX840.B3 | B545 2018Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Madison Branch
Adult non-fiction
Adult non-fiction FOOD 641.76 BIT (Browse shelf) Available 31562016894604
Book Book Murphy Branch
Adult non-fiction
Adult non-fiction 641.76 BIT (Browse shelf) Available 31562016894612
Total holds: 0

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.

Includes index.

There are no comments on this title.

to post a comment.

915 Monroe Street, Huntsville, AL 35801 | Phone: (256) 532-5940 | Circulation & Renewals: (256) 532-5984 | Contact the Library | Privacy Policy

Powered by Koha