Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.

By: Symon, Michael, 1969- [author.]
Contributor(s): Anderson, Ed (Edward Charles) [photographer.] | Trattner, Douglas [author.]
Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2018]Copyright date: �2018Edition: First editionDescription: 239 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780804186582; 0804186588Other title: Playing with fireSubject(s): Barbecuing | Cooking (Meat)Genre/Form: Cookbooks. | Nonfiction.DDC classification: 641.7/6 LOC classification: TX840.B3 | S96 2018
Contents:
Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.
Summary: In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Madison Branch
Ordered
Book Book Murphy Branch
Adult non-fiction
Adult non-fiction 641.76 SYM (Browse shelf) Available 31562016910517
Total holds: 0

Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.

Includes index.

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.

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