The southern sympathy cookbook : funeral foods with a twist / Perre Coleman Magness.Material type: TextPublisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company, Description: 175 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781682680384 :; 168268038X :Subject(s): Cooking, American -- Southern style | Cooking -- Southern StatesGenre/Form: Cookbooks. | CookbooksDDC classification: 641.5975 LOC classification: TX715.2.S68 | M317 2018
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Downtown Branch Adult non-fiction||Adult non-fiction||641.5975 MAG (Browse shelf)||Available||31562016917009|
The great awakening: breakfast and bread -- The pearly gates: starters and snacks -- The eternal garden: fruit and vegetables -- The gospel bird: chicken -- Crowning glory: meat -- The sweet hereafter: desserts and sweets.
So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette, Fried Chicken, Pulled Pork with Homemade Barbecue Sauce, Biscuit Cinnamon Rolls. Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. Amazon.