The South's best butts : pitmaster secrets for Southern barbecue perfection / Matt Moore, author of "A Southern gentleman's kitchen."Material type: TextPublisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017Edition: First editionDescription: 288 pages : illustrations (chiefly color) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780848751852 :; 084875185X :Subject(s): Barbecuing | Cooking, American -- Southern style | Cooking (Meat)Genre/Form: Cookbooks. | Cookbooks.DDC classification: 641.7/6 LOC classification: TX840.B3 | M66 2017
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Downtown Branch Adult non-fiction||Adult non-fiction||641.76 MOO (Browse shelf)||Available||31562016916860|
Includes subject and recipe indexes.
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Introduction -- A short history of the pig in American bbq -- Part1. Full = flavor -- Part 2. Smokehouse stories and recipes -- Part 3. All the trimmings.