The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.
Contributor(s): Williams, Garth [illustrator.] | Elsesser, Kathryn [photographer.].Material type: TextPublisher: New York, NY : Harper, an imprint of HarperCollins Publishers, 2018Edition: Revised edition.Description: 304 pages : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0062470795 :; 9780062470799 :.Subject(s): Wilder, Laura Ingalls, 1867-1957 | Cooking, American -- History | Frontier and pioneer lifeGenre/Form: Literary cookbooks.DDC classification: 641.5/9775
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Bailey Cove Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Available||31562017015613|
|Book||Madison Branch Juvenile non-fiction||Juvenile non-fiction||J FOOD 641.5977 WAL (Browse shelf)||Available||31562017015597|
|Book||Main Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Available||31562017015605|
|Book||Monrovia Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Checked out||09/26/2019||31562017015621|
Includes bibliographical references (pages 294-298) and index.
Foreword -- Foreword (1979) -- Food in the LIttle Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats.
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.